Sliced Turkey by John Paffrath Recipe
Ingredients
| 1 cluster boiled broccoli | ||
| Melted butter | 1 Tablespoon | |
| Cheese | 1 Tablespoon, grated | |
| 1/3 gill sherry wine | ||
| 4 slices white meat of turkey | ||
| Cream sauce | 1 Cup (16 tbs) | |
| Egg yolks | 2 | |
| Whipped cream | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. Preheat the oven to 350° F
2. Butter a large casserole or Dutch oven .
MAKING
3. Arrange the broccoli in the casserole.
4. Scatter the cheese over the broccoli and pour the wine over it.
5. Arrange the turkey slices to top without overlapping them.
6. In a small bowl, combine the sherry, cream sauce and yolks, cream and seasonings. Whisk with a fork until well blended.
7. Pour the sauce over the turkey and cover the casserole with its lid.
8. Place in the preheated oven for 12 to 14 minutes until golden and bubbly.
SERVING
9. Serve the turkey straight out of the casserole taking it right to the table from the oven.
1. Preheat the oven to 350° F
2. Butter a large casserole or Dutch oven .
MAKING
3. Arrange the broccoli in the casserole.
4. Scatter the cheese over the broccoli and pour the wine over it.
5. Arrange the turkey slices to top without overlapping them.
6. In a small bowl, combine the sherry, cream sauce and yolks, cream and seasonings. Whisk with a fork until well blended.
7. Pour the sauce over the turkey and cover the casserole with its lid.
8. Place in the preheated oven for 12 to 14 minutes until golden and bubbly.
SERVING
9. Serve the turkey straight out of the casserole taking it right to the table from the oven.
Chef
