Sliced Tomatoes and Mozzarella with Basil Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
VegetarianMain Ingredient

Ingredients

 Ripe tomatoes2 Large
 Fresh mozzarella cheese6 Ounce, thinly sliced
 Italian dressing1 Tablespoon
 Thinly sliced fresh basil2 Tablespoon
 Ground black pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 629 Calories from Fat 380

% Daily Value*

Total Fat 43 g66.5%

Saturated Fat 23.2 g115.8%

Trans Fat 0 g

Cholesterol 134.4 mg

Sodium 1334.6 mg55.6%

Total Carbohydrates 21 g7%

Dietary Fiber 5.1 g20.5%

Sugars 12.7 g

Protein 42 g84%

Vitamin A 115.5% Vitamin C 86.4%

Calcium 95.4% Iron 17%

*Based on a 2000 Calorie diet

Directions

Thinly slice tomatoes.
Arrange tomatoes and mozzarella in overlapping rows on a platter.
Drizzle with dressing.
Sprinkle with sliced basil and pepper.
Garnish with whole basil leaves, if desired, and serve.
Quantcast