Sliced Tomato with Balsamic Vinaigrette Recipe
Ingredients
| Balsamic vinegar | 1 Tablespoon | |
| Basil | 2 Teaspoon, chopped | |
| Olive oil | 1 Teaspoon | |
| Dijon Mustard | 1/2 Teaspoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Tomato | 1 Large, sliced | |
| 2 red leaf lettuce leaves | ||
| Sweet onion slice | 1 , separated into rings | |
Directions
MAKING
1. In a small bowl, combine vinegar, basil, olive oil, garlic and mustard; whisk until they blend well
SERVING
2. Line two plates with lettuce and divide the tomato slices evenly between them
3. Next, arrange the onion rings and drizzle the vinegar mixture evenly all over and serve
1. In a small bowl, combine vinegar, basil, olive oil, garlic and mustard; whisk until they blend well
SERVING
2. Line two plates with lettuce and divide the tomato slices evenly between them
3. Next, arrange the onion rings and drizzle the vinegar mixture evenly all over and serve
Chef
