Sliced Peaches With Brown Sugar And Cognac Recipe

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Freestone peaches4 Large
 Brown sugar4 Tablespoon
 Cognac2 Tablespoon

Nutrition Facts

Serving size

Calories 142 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.67%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.6 g10.5%

Sugars 29.7 g

Protein 2 g3.2%

Vitamin A 11.4% Vitamin C 19.3%

Calcium 1% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Using a knife, slice the peaches and core them.
2) Take 4 dessert plates and arrange the slices. Dust with sugar and Cognac.

SERVING
3) Serve right away or serve chilled with a bowl of creme fraiche.
Quantcast