Sliced Mango Pickle Recipe
The sliced mango pickle is a spiced mango pickle made with raw mangoes. A popular pickle in India, the sliced mago pickle is spiced with chili peppers, fenugreek and aniseeds. Combined together, it is set aside to mature for a week.
Ingredients
Raw mango slices (withoutakin) 1/2 kg
Fenugreek 3 tsp
Turmeric 1 1/2 tsp
Red chilli pepper 1 1/2 tsp
Mustard oil 1/2 cup
Salt 1/2 cup
Aniseeds 4 tsp
Onion seeds 1 tsp
Clacial acetic acid 3 tsp
Directions
1) Mix the skinned and sliced mango pieces with salt and leave for 8 hours or until they become soggy.
2) Drain the discharged water from the mango pieces and add glacial acetic acid. It will start to shed water again.
3) Mix all the other ingredients to the mango slices separately and pour the mango water mixed with acetic acid over it.
4) Add oil to the mixture.
5) Keep for one week and shake it every other day.
2) Drain the discharged water from the mango pieces and add glacial acetic acid. It will start to shed water again.
3) Mix all the other ingredients to the mango slices separately and pour the mango water mixed with acetic acid over it.
4) Add oil to the mixture.
5) Keep for one week and shake it every other day.
