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Sliced Cucumber Pickles Recipe
|Thinly sliced cucumbers||8 Cup (128 tbs)|
|Pickling salt||1⁄4 Cup (4 tbs)|
|Small onions||4 Cup (64 tbs), sliced|
|Cider vinegar||2 Cup (32 tbs)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Celery seed||2 Teaspoon|
|Mustard seed||1 Tablespoon|
Calories 742 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.15 g0.77%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7126.3 mg296.9%
Total Carbohydrates 172 g57.4%
Dietary Fiber 1.2 g4.6%
Sugars 117.8 g
Protein 4 g8.7%
Vitamin A 0.1% Vitamin C 11.1%
Calcium 13.6% Iron 12.9%
*Based on a 2000 Calorie diet
Cover with ice cubes and let stand 2 to 3 hours or until cucumbers are thoroughly crisped.
Drain and stir in onions.
Combine remaining ingredients in a large, heavy-bottomed saucepan.
Bring to a boil and allow to boil for 10 minutes.
Stir in cucumber and onion slices and allow to return to boiling.
Pack at once in hot, sterilized jars, and seal.
Process in boiling water bath for 30 minutes.
Remove and cool before storing.