Sliced Bread Sandwich Loaf Recipe
Ingredients
| 1 tablespoon unflavored gelatine | ||
| Cold water | 1/4 Cup (16 tbs) | |
| Mayonnaise | 1 1/2 Cup (16 tbs) | |
| Salmon | 1 Can (10oz), drained, flaked | |
| Parsley | 1 Tablespoon, chopped | |
| Chopped | 1 , chopped | |
| Pepper | 1/8 Teaspoon | |
| Lemon juice | 1/4 Teaspoon | |
| 18 slices enriched white bread | ||
| 1 tube anchovy paste | ||
Directions
MAKING
1. Add gelatin to cold water and soften it. Place softened gelatin on hot water and allow to dissolve. Add 1 cup mayonnaise and stir well. Keep aside to thicken.
2. Prepare a mixture of 1.2 cup mayonnaise with salmon, pimiento, parsley, lemon juice and pepper.
3. Use the salmon spread and 18 bread slices for preparing 6 three-decker sandwiches.
4. Arrange in a tray, frost with mayonnaise mixture to form a single loaf. Refrigerate to set mayonnaise icing.
SERVING
5. Using anchovy paste, mark individual portions and serve.
1. Add gelatin to cold water and soften it. Place softened gelatin on hot water and allow to dissolve. Add 1 cup mayonnaise and stir well. Keep aside to thicken.
2. Prepare a mixture of 1.2 cup mayonnaise with salmon, pimiento, parsley, lemon juice and pepper.
3. Use the salmon spread and 18 bread slices for preparing 6 three-decker sandwiches.
4. Arrange in a tray, frost with mayonnaise mixture to form a single loaf. Refrigerate to set mayonnaise icing.
SERVING
5. Using anchovy paste, mark individual portions and serve.
Chef
