Sliced Belly Of Pork Recipe
Ingredients
| Pork belly | 1 Pound | |
| Rind of 1 lemon | ||
| Egg | 1 | |
| Breadcrumbs | 4 Ounce, crisped | |
| 1 tab. dry mustard | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Get the butcher to remove rib bones and slice the meat into slices about 1/2 in. thick.
Beat the egg ready for dipping.
Mix breadcrumbs, grated lemon rind and mustard.
Dip each pork slice into beaten egg, coat with seasoned breadcrumb mixture, and put the slices into a greased shallow fireproof dish.
Beat the egg ready for dipping.
Mix breadcrumbs, grated lemon rind and mustard.
Dip each pork slice into beaten egg, coat with seasoned breadcrumb mixture, and put the slices into a greased shallow fireproof dish.
Chef
