Sliced Beef With Oyster Sauce Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Garlic | 1⁄2 Teaspoon, chopped | |
| Steak | 1 Pound, thinly sliced | |
| Soy sauce | 1 Teaspoon | |
| Dry sherry | 1 Tablespoon | |
| Beef stock | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Oyster sauce | 3 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1317 Calories from Fat 788
% Daily Value*
Total Fat 88 g135.3%
Saturated Fat 27.2 g136.2%
Trans Fat 0 g
Cholesterol 213.2 mg71.1%
Sodium 3173.4 mg132.2%
Total Carbohydrates 29 g9.5%
Dietary Fiber 0.36 g1.4%
Sugars 6.1 g
Protein 97 g193.5%
Vitamin A 0% Vitamin C 1.4%
Calcium 14.4% Iron 41.7%
*Based on a 2000 Calorie diet
Directions
2 Return beef to pan. Add soy sauce and sherry, and cook for 1 minute. Pour in 1/2 cup (125 ml) stock.
3 Blend cornstarch with oyster sauce, remaining stock, soy sauce, sugar and salt. Stir in to thicken.
Chef
