Slice N Bake Lemon Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 Unsifted flour2 1/4 Cup (16 tbs)
 Baking soda1/4 Teaspoon
 Butter margarine1/2 Cup (16 tbs), softened
 Shortening1/2 Cup (16 tbs)
 Granulated Sugar1/2 Cup (16 tbs)
 Firmly packed light brown sugar1/2 Cup (16 tbs)
 Egg1
 3 tablespoons Lemon Juice from Concentrate Egg white, beaten Sliced almonds

Directions

Stir together flour and baking soda; set aside.
In large mixer bowl, beat margarine, shortening and sugars until fluffy.
Add egg; mix well.
Gradually add dry ingredients and ReaLemon® brand; mix well.
Chill 2 hours; form into two 10-inch rolls.
Wrap well; freeze until firm.
Preheat oven to 350°.
Cut rolls into 1/4-inch slices; place 1 inch apart on greased baking sheets.
Brush with egg white; top with almonds.
Bake 10 to 12 minutes or until lightly browned
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