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Slice N Bake Lemon Cookies Recipe
|Unsifted flour||2 1⁄4 Cup (36 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Lemon juice concentrate||3 Tablespoon|
Serving size: Complete recipe
Calories 3670 Calories from Fat 1770
% Daily Value*
Total Fat 200 g307.5%
Saturated Fat 43.5 g217.7%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 492.8 mg20.5%
Total Carbohydrates 452 g150.8%
Dietary Fiber 35.7 g142.7%
Sugars 238.1 g
Protein 47 g93.5%
Vitamin A 83% Vitamin C 10.8%
Calcium 22.5% Iron 73%
*Based on a 2000 Calorie diet
In large mixer bowl, beat margarine, shortening and sugars until fluffy.
Add egg; mix well.
Gradually add dry ingredients and ReaLemon® brand; mix well.
Chill 2 hours; form into two 10-inch rolls.
Wrap well; freeze until firm.
Preheat oven to 350°.
Cut rolls into 1/4-inch slices; place 1 inch apart on greased baking sheets.
Brush with egg white; top with almonds.
Bake 10 to 12 minutes or until lightly browned