Slice N Bake Lemon Cookies Recipe
Ingredients
2 1/4 cups unsifted flour
1/4 teaspoon baking soda
1/2 cup margarine or butter, softened
1/2 cup shortening
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 egg
3 tablespoons Lemon Juice from Concentrate Egg white, beaten Sliced almonds
Directions
Stir together flour and baking soda; set aside.
In large mixer bowl, beat margarine, shortening and sugars until fluffy.
Add egg; mix well.
Gradually add dry ingredients and ReaLemon® brand; mix well.
Chill 2 hours; form into two 10-inch rolls.
Wrap well; freeze until firm.
Preheat oven to 350°.
Cut rolls into 1/4-inch slices; place 1 inch apart on greased baking sheets.
Brush with egg white; top with almonds.
Bake 10 to 12 minutes or until lightly browned
In large mixer bowl, beat margarine, shortening and sugars until fluffy.
Add egg; mix well.
Gradually add dry ingredients and ReaLemon® brand; mix well.
Chill 2 hours; form into two 10-inch rolls.
Wrap well; freeze until firm.
Preheat oven to 350°.
Cut rolls into 1/4-inch slices; place 1 inch apart on greased baking sheets.
Brush with egg white; top with almonds.
Bake 10 to 12 minutes or until lightly browned
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