Slice N Bake Lemon Cookies Recipe
Ingredients
| Unsifted flour | 2 1/4 Cup (16 tbs) | |
| Baking soda | 1/4 Teaspoon | |
| Butter margarine | 1/2 Cup (16 tbs), softened | |
| Shortening | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Firmly packed light brown sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 3 tablespoons Lemon Juice from Concentrate Egg white, beaten Sliced almonds | ||
Directions
Stir together flour and baking soda; set aside.
In large mixer bowl, beat margarine, shortening and sugars until fluffy.
Add egg; mix well.
Gradually add dry ingredients and ReaLemon® brand; mix well.
Chill 2 hours; form into two 10-inch rolls.
Wrap well; freeze until firm.
Preheat oven to 350°.
Cut rolls into 1/4-inch slices; place 1 inch apart on greased baking sheets.
Brush with egg white; top with almonds.
Bake 10 to 12 minutes or until lightly browned
In large mixer bowl, beat margarine, shortening and sugars until fluffy.
Add egg; mix well.
Gradually add dry ingredients and ReaLemon® brand; mix well.
Chill 2 hours; form into two 10-inch rolls.
Wrap well; freeze until firm.
Preheat oven to 350°.
Cut rolls into 1/4-inch slices; place 1 inch apart on greased baking sheets.
Brush with egg white; top with almonds.
Bake 10 to 12 minutes or until lightly browned
Chef
