Slice And Bake Oatmeal Cookies Recipe
Ingredients
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shortening
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick cooking oats, uncooked
1/2 cup chopped pecans
Directions
Combine flour, soda, and salt; stir well, and set aside.
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer; add eggs and vanilla, mixing well.
Add flour mixture, mixing well.
Stir in oats and pecans.
Shape dough into two 12 inch rolls; wrap in wax paper, and chill at least 6 hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool on wire racks.
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer; add eggs and vanilla, mixing well.
Add flour mixture, mixing well.
Stir in oats and pecans.
Shape dough into two 12 inch rolls; wrap in wax paper, and chill at least 6 hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool on wire racks.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
