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Slice And Bake Oatmeal Cookies Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Shortening||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
|Quick cooking oats||3 Cup (48 tbs), uncooked|
Serving size: Complete recipe
Calories 5636 Calories from Fat 2142
% Daily Value*
Total Fat 244 g375%
Saturated Fat 59.1 g295.5%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 2552.7 mg106.4%
Total Carbohydrates 818 g272.8%
Dietary Fiber 41.1 g164.3%
Sugars 421 g
Protein 86 g172.5%
Vitamin A 9.7% Vitamin C
Calcium 45.4% Iron 118.4%
*Based on a 2000 Calorie diet
Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer; add eggs and vanilla, mixing well.
Add flour mixture, mixing well.
Stir in oats.
Shape dough into two 12 inch rolls; wrap in wax paper, and chill at least 6 hours.
Unwrap rolls, and cut into 1/4 inch slices; place on ungreased cookie sheets.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool on wire racks.