Slaw Dressing Recipe
Ingredients
| Egg | 1 Large | |
| Vinegar | 1⁄4 Cup (4 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 578 Calories from Fat 47
% Daily Value*
Total Fat 5 g8.1%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1040.8 mg43.4%
Total Carbohydrates 123 g41.1%
Dietary Fiber 0.81 g3.2%
Sugars 100.4 g
Protein 9 g18.8%
Vitamin A 4.9% Vitamin C
Calcium 3.6% Iron 13%
*Based on a 2000 Calorie diet
Directions
Combine flour, sugar and salt; slowly blend into egg mixture to avoid lumps.
Beat until smooth.
Cook over low heat, stirring until mixture coats spoon.
Chef
