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Slaked Lime Cucumber Pickle Recipe
|Cucumbers||7 Pound, sliced|
|Slaked lime powder|
|Apple vinegar||2 Quart|
|Pickling spice||2 Ounce (1 Package)|
Serving size: Complete recipe
Calories 10105 Calories from Fat 29
% Daily Value*
Total Fat 3 g5.4%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5910.6 mg246.3%
Total Carbohydrates 2588 g862.8%
Dietary Fiber 31.1 g124.3%
Sugars 2477.5 g
Protein 21 g41.3%
Vitamin A 66.7% Vitamin C 148.2%
Calcium 61.8% Iron 50.9%
*Based on a 2000 Calorie diet
Let soak for 24 hours, then drain.
Cover with fresh water and soak for 4 hours and drain.
Repeat freshwater soaking 4 times.
Combine all the remaining ingredients and bring to a boil.
Pour the hot vinegar mixture over well-drained cucumbers and let stand overnight.
Remove the cucumbers from liquid, reserving liquid.
Bring the reserved liquid to boil, then add cucumbers and boil for 2 or 3 minutes.
Pack the cucumbers in jars, then cover with hot liquid and seal.