Tasty Greek-Style Skordalia Recipe Video
Ingredients
| Idaho potatoes | 2 1⁄2 Pound, peeled, cooked and mashed, chilled | |
| Garlic cloves | 10 , minced | |
| Sherry wine vinegar | 3 Tablespoon | |
| Extra virgin olive oil | 3⁄4 Cup (12 tbs) | |
| Kosher salt | 2 Teaspoon | |
| Ground pepper | 1 Teaspoon (White Or Black) |
Nutrition Facts
Serving size
Calories 922 Calories from Fat 250
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 797.8 mg33.2%
Total Carbohydrates 160 g53.2%
Dietary Fiber 16.9 g67.6%
Sugars 0.1 g
Protein 17 g34%
Vitamin A 0.1% Vitamin C 127.4%
Calcium 1.4% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
2. Pour in oil, while beating, until smooth. Adjust seasonings with salt and pepper.
3. Serve with bell pepper strips, black olives, pita wedges and fennel pieces.
Editors Review
Deceptively simple to make, this thick, Greek potato and garlic sauce goes well with almost any dish, from fried zucchini to roasted eggplant. Team this sauce with your sides and treat you family to a delectable dish. It's so quick and easy that you really won't mind stirring up in your kitchen over and again.Chef
