Potato Skins Recipe
An introduction to this Skinny Skins to your longing taste buds is going to keep them from asking for anything else for a long time to come. The main ingredient in Skinny Skins is always Vegetable. Pamper everyone with Skinny Skins as Appetizer. It is the one Low Fat dish that most of the nutritionists swear by. Treat your family to this Skinny Skins and they are going to adore you for it.
Ingredients
6 large Idaho potatoes, baked
Black pepper
4 ounces natural butter substitute, such as Molly McButter or Butter-Buds, mixed with 1/4 cup hot tap water
Directions
1. Cut baked potatoes in half lengthwise and scoop out the inside, leaving a 1/4-inch shell. Reserve the insides of the potatoes for another use.
2. Cut each potato half in half lengthwise.
3. Coat the inside of each shell with the butter substitute mixture and sprinkle with black pepper.
4. Broil 6 inches from the heat for 5 minutes or until the skins have browned.
Variation After the potatoes have been under the broiler for 3 minutes, sprinkle the potatoes with grated nonfat cheese. Return to the broiler until the cheese melts.
2. Cut each potato half in half lengthwise.
3. Coat the inside of each shell with the butter substitute mixture and sprinkle with black pepper.
4. Broil 6 inches from the heat for 5 minutes or until the skins have browned.
Variation After the potatoes have been under the broiler for 3 minutes, sprinkle the potatoes with grated nonfat cheese. Return to the broiler until the cheese melts.
