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Longanisa Recipe Video
|Ground pork||2 1⁄2 Pound|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Garlic powder||3 Teaspoon|
|Worcestershire sauce||4 Tablespoon|
|Maggi seasoning sauce/Knorr seasoning sauce||2 Tablespoon|
|Hot sauce/Tabasco sauce||1 Tablespoon|
Calories 582 Calories from Fat 362
% Daily Value*
Total Fat 40 g61.7%
Saturated Fat 14.9 g74.4%
Trans Fat 0 g
Cholesterol 136.1 mg
Sodium 1733.3 mg72.2%
Total Carbohydrates 21 g7.1%
Dietary Fiber 0.29 g1.2%
Sugars 18.4 g
Protein 33 g66.2%
Vitamin A 1.4% Vitamin C 6%
Calcium 4% Iron 14.6%
*Based on a 2000 Calorie diet
Shape the pork mixture into little sausages (like the shape of pork sausage breakfast links).
Stick in the refrigerator for 10 minutes.
Cook in a non-stick pan on medium heat.
Cook one side until brown and then roll to cook other sides. Sausage is ready when all side are brown.
When cooked, you can drain them in a cookie rack or paper towels.
Serve with steamed white rice, fried egg and chopped tomatoes.
This recipe makes about 30 sausages.