Skillet Tuna Supreme Recipe
Ingredients
| Onion | 2/3 Cup (16 tbs), chopped | |
| 1 green pepper, cut in slivers | ||
| 2 tablespoons cooking or salad oil | ||
| Tomato soup | 1 Can (10oz), condensed | |
| Soy sauce | 2 Teaspoon | |
| Brown sugar | 2 Tablespoon | |
| Lemon peel | 1 Teaspoon, grated | |
| Lemon juice | 3 Tablespoon | |
| Tuna | 2 Can (10oz), drained | |
Directions
Cook onion and green pepper until almost tender in hot oil in a large skillet; stir occasionally.
Mix in the tomato soup, soy sauce, brown sugar, and lemon peel and juice.
Bring to boiling; simmer 5 minutes.
Mix in the tuna, separating it into small pieces.
Heat thoroughly.
Serve with fluffy hot cooked rice.
Garnish with toasted sesame seed and chow mein noodles.
Mix in the tomato soup, soy sauce, brown sugar, and lemon peel and juice.
Bring to boiling; simmer 5 minutes.
Mix in the tuna, separating it into small pieces.
Heat thoroughly.
Serve with fluffy hot cooked rice.
Garnish with toasted sesame seed and chow mein noodles.
Chef
