Skillet Spareribs Recipe
Ingredients
| Pork ribs | 1 1⁄2 Pound | |
| Onion | 1 Large | |
| Green pepper | 1 Small | |
| Celery stalks | 3 | |
| Garlic | 2 Clove (10 gm) | |
| Rice | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste | |
| Chopped parsley | 2 Tablespoon | |
| Chopped green onion tops | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 269 Calories from Fat 93
% Daily Value*
Total Fat 10 g15.9%
Saturated Fat 3.6 g18.2%
Trans Fat 0.1 g
Cholesterol 62.9 mg21%
Sodium 363.9 mg15.2%
Total Carbohydrates 24 g8%
Dietary Fiber 1.7 g6.6%
Sugars 2.3 g
Protein 19 g38%
Vitamin A 11.5% Vitamin C 30%
Calcium 5.1% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
Season ribs; brown, covered, in skillet.
Remove ribs; pour off excess drippings, reserving 3 tablespoons in skil- let.
Add onion, green pepper, celery and garlic to drippings; simmer until transparent, stirring fre- quently.
Add rice, salt, peppers and 11/4 cups water; stir well.
Top mixture with ribs; cover.
Reduce heat to 300 degrees.
Cook for 20 minutes or until rice is tender.
Add parsley and green onion tops; cook for 5 minutes.
Chef
