Skillet Shrimp Gumbo Recipe
If you were looking for something different, this Skillet Shrimp Gumbo recipe is it! The primary ingredient in this is Shrimp. Was it you or the fragrance of Skillet Shrimp Gumbo that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1/3 cup oil
2 cups sliced fresh okra or 1 package frozen okra, sliced
1 pound shrimp, peeled and deveined
1/2 cup chopped green onions and tops
3 cloves garlic, minced fine
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 cups water
1 cup canned tomatoes, drained
2 whole bay leaves
6 drops Tabasco sauce
1 1/2 cups cooked rice
Directions
Heat oil in a large skillet.
Cook okra 10 minutes, stirring occasionally.
Add shrimp, onions, garlic, salt, and pepper.
Simmer for 5 minutes.
Add water, tomatoes, and bay leaves.
Cover; simmer for 20 minutes.
Remove bay leaves; stir in Tabasco.
Place a liberal scoop of rice in each soup bowl.
Fill to the top with gumbo..
Serve.
Cook okra 10 minutes, stirring occasionally.
Add shrimp, onions, garlic, salt, and pepper.
Simmer for 5 minutes.
Add water, tomatoes, and bay leaves.
Cover; simmer for 20 minutes.
Remove bay leaves; stir in Tabasco.
Place a liberal scoop of rice in each soup bowl.
Fill to the top with gumbo..
Serve.
