Skillet Shrimp Gumbo Recipe
Ingredients
1/3 cup oil
2 cups sliced fresh okra or 1 package frozen okra, sliced
1 pound shrimp, peeled and deveined
1/2 cup chopped green onions and tops
3 cloves garlic, minced fine
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
2 cups water
1 cup canned tomatoes, drained
2 whole bay leaves
6 drops Tabasco sauce
1 1/2 cups cooked rice
Directions
Heat oil in a large skillet.
Cook okra 10 minutes, stirring occasionally.
Add shrimp, onions, garlic, salt, and pepper.
Simmer for 5 minutes.
Add water, tomatoes, and bay leaves.
Cover; simmer for 20 minutes.
Remove bay leaves; stir in Tabasco.
Place a liberal scoop of rice in each soup bowl.
Fill to the top with gumbo..
Serve.
Cook okra 10 minutes, stirring occasionally.
Add shrimp, onions, garlic, salt, and pepper.
Simmer for 5 minutes.
Add water, tomatoes, and bay leaves.
Cover; simmer for 20 minutes.
Remove bay leaves; stir in Tabasco.
Place a liberal scoop of rice in each soup bowl.
Fill to the top with gumbo..
Serve.
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