Skillet Roast Beef Hash With Eggs Recipe
Ingredients
4 cans (15 oz. each) roast beef hash
1 cup sweet pickle relish
1/2 Cup chili sauce
1 tablespoon prepared horseradish
Directions
Mix hash with a blend of pickle relish, chili sauce, and horseradish in a large bowl Turn into a hot skillet over medium heat, tossing gently until thoroughly heated, about 30 minutes.
Spread lightly and evenly to sides of skillet.
Surround hash with buttered toast points.
Spread lightly and evenly to sides of skillet.
Surround hash with buttered toast points.
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