Skillet Potato Medley Recipe
Ingredients
1 large onion, chopped (1 cup)
1 cup chopped celery
3 tablespoons vegetable oil
1 bag (2 pounds) frozen French fried potatoes
2 teaspoons salt
1/4 teaspoon pepper
1 can (about 1 pound) stewed tomatoes
1 tablespoon chopped parsley
Directions
Saute onion and celery in vegetable oil until soft in a large frying pan.
Stir in frozen potatoes; sprinkle salt and pepper over top.
Cook slowly, stirring several times, until potatoes are golden.
Pour tomatoes and juice over potato mixture; stir lightly; cover.
Heat slowly, stirring once or twice, until almost all liquid is absorbed.
Spoon into a heated serving bowl; sprinkle with chopped parsley.
Serve with broiled hamburger patties or steak.
Stir in frozen potatoes; sprinkle salt and pepper over top.
Cook slowly, stirring several times, until potatoes are golden.
Pour tomatoes and juice over potato mixture; stir lightly; cover.
Heat slowly, stirring once or twice, until almost all liquid is absorbed.
Spoon into a heated serving bowl; sprinkle with chopped parsley.
Serve with broiled hamburger patties or steak.
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