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Skillet Potato Medley Recipe
|Onion||1 Large, chopped|
|Chopped celery||1 Cup (16 tbs)|
|Vegetable oil||3 Tablespoon|
|Frozen french fried potatoes||2 Pound|
|Canned stewed tomatoes||1 Pound|
|Chopped parsley||1 Tablespoon|
Calories 445 Calories from Fat 225
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 5.3 g26.3%
Trans Fat 5 g
Cholesterol 0 mg
Sodium 845.8 mg35.2%
Total Carbohydrates 50 g16.8%
Dietary Fiber 5.5 g22%
Sugars 4.7 g
Protein 5 g10.7%
Vitamin A 6.5% Vitamin C 22.3%
Calcium 5.2% Iron 14.1%
*Based on a 2000 Calorie diet
Stir in frozen potatoes; sprinkle salt and pepper over top.
Cook slowly, stirring several times, until potatoes are golden.
Pour tomatoes and juice over potato mixture; stir lightly; cover.
Heat slowly, stirring once or twice, until almost all liquid is absorbed.
Spoon into a heated serving bowl; sprinkle with chopped parsley.
Serve with broiled hamburger patties or steak.