Skillet Potato Medley Recipe
Ingredients
| Onion | 1 Large, chopped | |
| Chopped celery | 1 Cup (16 tbs) | |
| Vegetable oil | 3 Tablespoon | |
| Frozen french fried potatoes | 2 Pound | |
| Salt | 2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Canned stewed tomatoes | 1 Pound | |
| Chopped parsley | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 445 Calories from Fat 225
% Daily Value*
Total Fat 25 g38.7%
Saturated Fat 5.3 g26.3%
Trans Fat 5 g
Cholesterol 0 mg
Sodium 845.8 mg35.2%
Total Carbohydrates 50 g16.8%
Dietary Fiber 5.5 g22%
Sugars 4.7 g
Protein 5 g10.7%
Vitamin A 6.5% Vitamin C 22.3%
Calcium 5.2% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Stir in frozen potatoes; sprinkle salt and pepper over top.
Cook slowly, stirring several times, until potatoes are golden.
Pour tomatoes and juice over potato mixture; stir lightly; cover.
Heat slowly, stirring once or twice, until almost all liquid is absorbed.
Spoon into a heated serving bowl; sprinkle with chopped parsley.
Serve with broiled hamburger patties or steak.
Chef
