Skillet Potato Breakfast Recipe
Ingredients
| Bacon Slices | 6 | |
| 3 cups frozen hash brown potatoes with onions and peppers | ||
| Shredded monterey jack cheese | 1 Cup (16 tbs) | |
| Eggs | 4 standard | |
Directions
In a 10 inch skillet cook bacon till crisp.
Drain; reserve 2 tablespoons drippings in skillet.
Set bacon aside.
Cook frozen hash brown potatoes in reserved drippings till golden.
Crumble 2 slices of the bacon: stir into potatoes.
Sprinkle shredded cheese atop potatoes.
Place remaining 4 slices of bacon in an X atop cheese.
Carefully break 1 egg into each triangle formed by bacon.
Cover; cook over medium heat about 6 minutes or till eggs are set.
Drain; reserve 2 tablespoons drippings in skillet.
Set bacon aside.
Cook frozen hash brown potatoes in reserved drippings till golden.
Crumble 2 slices of the bacon: stir into potatoes.
Sprinkle shredded cheese atop potatoes.
Place remaining 4 slices of bacon in an X atop cheese.
Carefully break 1 egg into each triangle formed by bacon.
Cover; cook over medium heat about 6 minutes or till eggs are set.
Chef
