Skillet Pilaf Recipe
Ingredients
3 tablespoons butter or margarine Uncooked instant or converted rice (enough for 6 servings)
1 small onion, chopped
2 teaspoons instant beef bouillon
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon turmeric
1/4 teaspoon allspice
1/8 teaspoon pepper
Directions
Melt butter in large skillet; cook and stir rice in butter until brown.
Remove from heat.
Stir in amount of water as directed on package for 6 servings and the remaining ingredients.
Cook as di rected on package or until liquid is absorbed and rice is tender.
Remove from heat.
Stir in amount of water as directed on package for 6 servings and the remaining ingredients.
Cook as di rected on package or until liquid is absorbed and rice is tender.
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