Skillet Pilaf Recipe
You don't have to be a gourmet to judge how appetizing and flavorful Skillet Pilaf is. With easily procurable ingredients this Skillet Pilaf recipe is a must try.
Ingredients
3 tablespoons butter or margarine Uncooked instant or converted rice (enough for 6 servings)
1 small onion, chopped
2 teaspoons instant beef bouillon
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon turmeric
1/4 teaspoon allspice
1/8 teaspoon pepper
Directions
Melt butter in large skillet; cook and stir rice in butter until brown.
Remove from heat.
Stir in amount of water as directed on package for 6 servings and the remaining ingredients.
Cook as di rected on package or until liquid is absorbed and rice is tender.
Remove from heat.
Stir in amount of water as directed on package for 6 servings and the remaining ingredients.
Cook as di rected on package or until liquid is absorbed and rice is tender.
