Skillet Paella Recipe
This Skillet Paella makes a mouthwatering meal ! Try out this irresistible medley of vegetables, shrimp, chicken, Vienna sausage and rice for your next meal and tell me if you like it ! Your suggestions for the Skillet Paella are welcome !
Ingredients
1 can (1 pound) green peas
1 can (about 5 ounces) boned chicken
1 large onion, chopped (1 cup)
1 clove garlic, chopped
1 tablespoon vegetable oil
2 cups packaged precooked rice
1 can (1 pound) stewed tomatoes
1 can (4 or 5 ounces) Vienna sausages, drained and sliced
1/4 teaspoon leaf thyme, crumbled
1/8 teaspoon pepper
2 cans (5 ounces each) deveined shrimps, drained and rinsed
Directions
Drain liquids from peas and chicken into a 2 cup measure; add water to make 1 1/2 cups.
Dice chicken.
Saute onion and garlic in vegetable oil until soft in a large frying pan; stir in rice, tomatoes and the 1 1/2 cups liquid.
Heat to boiling; stir in peas, chicken, sausages, thyme and pepper; place shrimps on top; cover.
Simmer 10 minutes, or until rice is tender and liquid is absorbed.
Just before serving, sprinkle with chopped parsley, if you wish.
Dice chicken.
Saute onion and garlic in vegetable oil until soft in a large frying pan; stir in rice, tomatoes and the 1 1/2 cups liquid.
Heat to boiling; stir in peas, chicken, sausages, thyme and pepper; place shrimps on top; cover.
Simmer 10 minutes, or until rice is tender and liquid is absorbed.
Just before serving, sprinkle with chopped parsley, if you wish.
