Skillet Luau Recipe
Ingredients
| Ground beef | 1 Pound | |
| Egg | 1 , beaten | |
| Dry bread crumbs | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Ginger | 1/4 Teaspoon | |
| Flour | 1/4 Cup (16 tbs) | |
| 1 No. 2 can pineapple chunks | ||
| Brown sugar | 3 Tablespoon | |
| Cornstarch | 3/4 Teaspoon | |
| Vinegar | 1/4 Cup (16 tbs) | |
| Soy sauce | 1 Tablespoon | |
| Green peppers | 2 To taste, cut into strips | |
Directions
"Mix beef with egg, crumbs, salt and ginger; form into 16 balls.
Dredge balls in flour; brown in 3 table- spoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mix- ture into pan drippings.
Mix brown sugar with corn- starch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.
Serve with hot buttered noodles, if desired."
Dredge balls in flour; brown in 3 table- spoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mix- ture into pan drippings.
Mix brown sugar with corn- starch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.
Serve with hot buttered noodles, if desired."
Chef
