Skillet Luau Recipe
Awesome!!!! This recipe of Skillet Luau is just out of this world. It is served as a delicious Side Dish. Use the freshest of Beef available to get a great Skillet Luau. You have already been deprived of this Skillet Luau recipe, don't miss it now.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 lb. ground beef
1 egg, beaten
1/4 c. dry bread crumbs
1/2 tsp. salt
1/4 tsp. ginger
1/4 c. flour
1 No. 2 can pineapple chunks
3 tbsp. (packed) brown sugar
3/4 tsp. cornstarch
1/4c. vinegar
1 tbsp. soy sauce
2 green peppers, cut into strips
Directions
"Mix beef with egg, crumbs, salt and ginger; form into 16 balls.
Dredge balls in flour; brown in 3 table- spoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mix- ture into pan drippings.
Mix brown sugar with corn- starch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.
Serve with hot buttered noodles, if desired."
Dredge balls in flour; brown in 3 table- spoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mix- ture into pan drippings.
Mix brown sugar with corn- starch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.
Serve with hot buttered noodles, if desired."
