Skillet Luau Recipe

Skillet Luau
submitted by nitesh banodh at ifood.tv

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Ground beef1 Pound
 Egg1 , beaten
 Dry bread crumbs1/4 Cup (16 tbs)
 Salt1/2 Teaspoon
 Ginger1/4 Teaspoon
 Flour1/4 Cup (16 tbs)
 1 No. 2 can pineapple chunks
 Brown sugar3 Tablespoon
 Cornstarch3/4 Teaspoon
 Vinegar1/4 Cup (16 tbs)
 Soy sauce1 Tablespoon
 Green peppers2 To taste, cut into strips

Directions

"Mix beef with egg, crumbs, salt and ginger; form into 16 balls.
Dredge balls in flour; brown in 3 table- spoons fat in large frying pan.
Remove meatballs from pan.
Drain pineapple, reserving syrup; add water to syrup to make 1 cup liquid.
Stir syrup mix- ture into pan drippings.
Mix brown sugar with corn- starch, vinegar and soy sauce.
Add to syrup mixture.
Cook, stirring constantly, until sauce is thickened and clear.
Arrange meatballs, pineapple chunks and pepper strips separately in pan; stir each gently to coat with sauce.
Cover; simmer for 10 minutes or until green pepper is crisp-tender.
Serve with hot buttered noodles, if desired."
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