Skillet Lettuce Recipe
Ingredients
| 1 head lettuce, cored and cut into quarters | ||
| Beef Stock | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Melted butter to pour over the finished vegetable | ||
Directions
Use a medium-size skillet with a top for this.
Put the lettuce and beef stock into the skillet.
Cover the skillet; cook lettuce over low heat 6 to 8 minutes.
Most of the stock will be absorbed into the lettuce.
Salt to taste, then pour melted butter over the lettuce.
Serve it hot.
Put the lettuce and beef stock into the skillet.
Cover the skillet; cook lettuce over low heat 6 to 8 minutes.
Most of the stock will be absorbed into the lettuce.
Salt to taste, then pour melted butter over the lettuce.
Serve it hot.
Chef
