Skillet Hamburger Pie Recipe
Skillet Hamburger Pie is a succulent and tender meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Skillet Hamburger Pie recipe.
Ingredients
1 1/2 pounds ground beef
1/2 cup chopped celery
1/2 cup chopped onion
1, 15 1/2-ounce can cut green beans, drained
1, 10 3/4-ounce can condensed golden mushroom soup
1 teaspoon Worcestershire sauce
2 cups instant mashed potato buds
1/2 cup dairy sour cream
1 tablespoon snipped chives or parsley (optional)
Paprika
1/3 cup shredded American cheese
Directions
In skillet cook beef, celery, and onion till meat is brown and onion is tender.
Drain off fat.
Stir in drained beans, mushroom soup, Worcestershire sauce, 1/4 cup water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Simmer to blend flavors, about 10 minutes, stirring occasionally.
Meanwhile, whip dry potato buds and 2 cups boiling water; stir in sour cream, snipped chives, and 2 teaspoon salt.
Spoon potatoes in mounds over meat mixture.
Sprinkle with paprika; top with shredded cheese.
Cover and heat till cheese melts.
Drain off fat.
Stir in drained beans, mushroom soup, Worcestershire sauce, 1/4 cup water, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Simmer to blend flavors, about 10 minutes, stirring occasionally.
Meanwhile, whip dry potato buds and 2 cups boiling water; stir in sour cream, snipped chives, and 2 teaspoon salt.
Spoon potatoes in mounds over meat mixture.
Sprinkle with paprika; top with shredded cheese.
Cover and heat till cheese melts.
