Skillet Ground Veal And Cabbage Recipe


Difficulty LevelMediumHealth IndexAverage


 Margarine4 Teaspoon
 Chopped onions1 Cup (16 tbs)
 Garlic2 Clove (10 gm)
 Ground veal1 1⁄4 Pound
 Paprika1 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Shredded green cabbage2 Cup (32 tbs)
 Water26 Tablespoon
 Canned whole tomatoes1 Cup (16 tbs)
 Instant chicken broth and seasoning mix1 1⁄9 Ounce
 All purpose flour2 Teaspoon
 Cooked elbow macaroni2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1607 Calories from Fat 524

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 19.3 g96.6%

Trans Fat 0 g

Cholesterol 464.9 mg

Sodium 1904.4 mg79.4%

Total Carbohydrates 133 g44.2%

Dietary Fiber 18.4 g73.6%

Sugars 13 g

Protein 135 g269.5%

Vitamin A 102.6% Vitamin C 69.8%

Calcium 23.8% Iron 56.5%

*Based on a 2000 Calorie diet


In 12-inch skillet heat margarine until bubbly and hot; add onions and garlic and saute until softened.
Add veal, paprika, salt, and pepper and saute until veal is lightly browned.
Add cabbage, 1 1/2 cups water, and the tomatoes and broth mix and stir to combine; cover and cook over medium heat, stirring occasionally, for 30 minutes.
Dissolve flour in remaining 2 tablespoons water and stir into veal mixture; stirring constantly, bring to a boil and cook until thickened.
Stir in macaroni and cook until thoroughly heated.