Skillet Date Pudding Recipe
Here is a Skillet Date Pudding recipe that will leave anyone begging for more! A great choice for a dessert. The combination of the dates, vanilla and brown sugar results in a delicious flavor. Make sure you make this in large quantity!!
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientDate
Ingredients
Butter or margarine - 1/4 cup
Brown sugar - 2 1/4 cups
Flour - 1 cup
Baking powder - 1 tsp.
Salt - 1/4 tsp.
Shortening - 2 tbsp.
Egg - 1
Milk - 1/3 cup
Vanilla - 1/4 tsp.
Dates - 1/2 cup, chopped
Directions
MAKING
1) In an electric skillet, combine the butter, 2 cups brown su gar, and 1 1/2 cups water.
2) Heat to 225 degrees.
3) Combine and sift the flour, baking powder, and salt.
4) In a bowl, combine the shortening and remaining brown sugar and cream well.
5) Beat in egg.
6) Add in the flour mix, alternating with milk.
7) Stir in the vanilla and dates.
8) Drop the batter tablespoonfuls into the hot brown sugar mix.
9) Cover the skillet.
10) Allow to cook for 25 minutes.
SERVING
11) Serve pudding warm.
12) Spoon over the hot syrup.
13) Top with whipped cream.
1) In an electric skillet, combine the butter, 2 cups brown su gar, and 1 1/2 cups water.
2) Heat to 225 degrees.
3) Combine and sift the flour, baking powder, and salt.
4) In a bowl, combine the shortening and remaining brown sugar and cream well.
5) Beat in egg.
6) Add in the flour mix, alternating with milk.
7) Stir in the vanilla and dates.
8) Drop the batter tablespoonfuls into the hot brown sugar mix.
9) Cover the skillet.
10) Allow to cook for 25 minutes.
SERVING
11) Serve pudding warm.
12) Spoon over the hot syrup.
13) Top with whipped cream.
