Skillet Corn Scramble Recipe
Summary
Ingredients
| Bacon Slices | 6 | |
| 5 eggs, slightly beaten | ||
| Milk | 1/3 Cup (16 tbs) | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 1 Small, chopped | |
| Salt | 1/2 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Worcestershire sauce | 2 Teaspoon | |
| Kernel | 1 1/2 Cup (16 tbs), drained | |
Directions
In skillet, cook bacon until crisp.
Drain on paper towel, reserving 3 tablespoons drippings in skillet.
Combine remaining ingredients and crumbled bacon; pour into skillet.
Cook over low heat until eggs are set, stirring occasionally
TIP:
Cheese, luncheon meat or cooked ham can be added.
If omitting bacon, cook egg mixture in 3 tablespoons butter or margarine.
Drain on paper towel, reserving 3 tablespoons drippings in skillet.
Combine remaining ingredients and crumbled bacon; pour into skillet.
Cook over low heat until eggs are set, stirring occasionally
TIP:
Cheese, luncheon meat or cooked ham can be added.
If omitting bacon, cook egg mixture in 3 tablespoons butter or margarine.
Chef
