Skillet Baked Beans Recipe
Summary
Ingredients
| Water/Fat-free chicken broth | 3 Tablespoon | |
| Onion | 1⁄2 Cup (8 tbs), chopped (1 medium sized) | |
| Canned pork and beans | 32 Ounce | |
| Chili sauce | 1⁄4 Cup (4 tbs) | |
| Yellow mustard | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 12 Calories from Fat 1
% Daily Value*
Total Fat 0.07 g0.11%
Saturated Fat 0.01 g0.06%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 82.4 mg3.4%
Total Carbohydrates 2 g0.8%
Dietary Fiber 0.51 g2.1%
Sugars 1.1 g
Protein 0.41 g0.82%
Vitamin A 1.1% Vitamin C 3.8%
Calcium 0.5% Iron 0.84%
*Based on a 2000 Calorie diet
Directions
2. Stir in all remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until liquid is absorbed.
Chef
