Skillet Tomato Potatoes Recipe
Summary
Main IngredientTomato
Ingredients
| 1/4 c. melted butter, margarine, fat, or salad oil | ||
| Water | 1/4 Cup (16 tbs) | |
| 1 qt. thinly sliced, pared, raw white potatoes | ||
| Onions | 2 Cup (16 tbs), thinly sliced | |
| Canned tomatoes | 1 1/2 Cup (16 tbs) | |
| 1 tablesp. salt | ||
| Pepper | 1/4 Teaspoon | |
Directions
Combine butter and water in skillet.
Arrange potatoes and onions in layers on top.
Cover, and simmer 10 min.
Add tomatoes, to which salt and pepper have been added.
Cover, and simmer 20 min longer.
Arrange potatoes and onions in layers on top.
Cover, and simmer 10 min.
Add tomatoes, to which salt and pepper have been added.
Cover, and simmer 20 min longer.
Chef
