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Skillet Stroganoff Meatballs Recipe
|Ground turkey||1⁄2 Pound|
|Sweet italian sausage||1⁄2 Pound (bulk)|
|Onion||1⁄3 Cup (5.33 tbs), finely chopped|
|Dry bread crumbs||2 Tablespoon|
|Hot pepper sauce||2 Drop|
|Egg||1 , slightly beaten|
|Water||3⁄4 Cup (12 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Beef bouillon||3⁄4 Teaspoon|
|Dried oregano leaves||1⁄2 Teaspoon|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
Calories 151 Calories from Fat 80
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 2.9 g14.4%
Trans Fat 0.1 g
Cholesterol 61.1 mg
Sodium 259.9 mg10.8%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.47 g1.9%
Sugars 1.3 g
Protein 11 g22.5%
Vitamin A 1.9% Vitamin C 1.4%
Calcium 3.6% Iron 7.1%
*Based on a 2000 Calorie diet
1) In a bowl, mix together turkey meat, sausages meat, onion, crumbs, pepper sauce and egg.
2) Mix the meat mixture well and incorporate completely.
3) Shape the meat mixture into about 1 inch balls.
4) In a non-stick wok, heat the oil and brown the meat balls.
5) Remove the meat balls and drain.
6) In a saucepan, mix together water, flour, ketchup, Worcestershire sauce, bouillon, oregano and pepper.
7) Heat the ketchup mixture to boil and continue cooking until thickened, stirring constantly.
8) In a wok, place the meat balls and gently stream the ketchup mixture over them.
9) Simmer the meat balls for 10 minutes.
10) Stir in the sour cream, and simmer for 5 minutes more or until heated completely, stirring gently
11) Serve the meatball hot with a little mixed salad and garnished with chopped parsley if desired.