Skillet Squash And Potatoes Recipe
Ingredients
| Potato | 1 Small, thinly sliced | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Vegetable oil | 1 Tablespoon | |
| Yellow summer squash | 1 Small, sliced | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Dash paprika | ||
Directions
In a covered skillet over medium-low heat, cook the potato and onion in oil for 12 minutes.
Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
Season with salt, pepper and paprika.
Add squash; cook, uncovered, for 8-10 minutes or until the vegetables are tender, stirring occasionally.
Season with salt, pepper and paprika.
Chef
