Skillet Squash Recipe
Ingredients
| Acorn squash | 1 Medium | |
| 1/2 cup pineapple-orange juice | ||
| Brown sugar | 1 Tablespoon | |
| 1/4 teaspoon gound nutmeg | ||
| Salt | 1 Dash | |
Directions
Cut squash crosswise into 1/2- to 3/4-inch slices; discard seeds. Arrange in a large skillet.
In a small bowl combine juice, sugar, nutmeg, and salt. Pour over squash rings. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or till squash is tender. Arrange squash rings on a platter. Pour sauce over squash.
In a small bowl combine juice, sugar, nutmeg, and salt. Pour over squash rings. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or till squash is tender. Arrange squash rings on a platter. Pour sauce over squash.
Chef
