Skillet Squash Recipe
Ingredients
1 medium acorn squash
1/3 cup pineapple juice
1 tablespoon light brown sugar
1/4 teaspoon cinnamon
Directions
Cut squash crosswise into 1/2-inch slices and discard seeds.
Arrange in large skillet.
In small bowl, combine juice, sugar and cinnamon.
Pour over squash rings.
Bring to a boil and reduce heat.
Simmer, covered, for 25 minutes or until squash is tender.
Arrange squash on platter and pour remaining sauce over squash.
Arrange in large skillet.
In small bowl, combine juice, sugar and cinnamon.
Pour over squash rings.
Bring to a boil and reduce heat.
Simmer, covered, for 25 minutes or until squash is tender.
Arrange squash on platter and pour remaining sauce over squash.
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