Skillet Squash Recipe
This is a kick ass Skillet Squash recipe which will knockout anyone who eats it. Excuse my French please. The main ingredient in Skillet Squash is Vegetable. There is not a single month when I don't serve this yummy Side Dish! This Skillet Squash is too good to be missed.
Ingredients
1 medium acorn squash
1/3 cup pineapple juice
1 tablespoon light brown sugar
1/4 teaspoon cinnamon
Directions
Cut squash crosswise into 1/2-inch slices and discard seeds.
Arrange in large skillet.
In small bowl, combine juice, sugar and cinnamon.
Pour over squash rings.
Bring to a boil and reduce heat.
Simmer, covered, for 25 minutes or until squash is tender.
Arrange squash on platter and pour remaining sauce over squash.
Arrange in large skillet.
In small bowl, combine juice, sugar and cinnamon.
Pour over squash rings.
Bring to a boil and reduce heat.
Simmer, covered, for 25 minutes or until squash is tender.
Arrange squash on platter and pour remaining sauce over squash.
