Skillet Snow Peas with Celery Recipe
Ingredients
| Corn starch | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Fresh snow peas-1 pound | ||
| Green onions with tops -1/2 cup, chopped | ||
| Celery-3/4 cup, diagonally sliced | ||
| Vegetable oil | 2 Tablespoon | |
Directions
GETTING READY
1) Wash pea pods, trim ends, and remove any tough strings.
2) In a bowl, add first 5 ingredients, stir and keep aside.
MAKING
3) In a large skillet, heat oil and saute peas, green onions, and celery for 2 minutes.
4) Add corn starch mixture and cook until thickened. Keep stirring.
SERVING
5) Serve skillet snow peas with celery hot.
1) Wash pea pods, trim ends, and remove any tough strings.
2) In a bowl, add first 5 ingredients, stir and keep aside.
MAKING
3) In a large skillet, heat oil and saute peas, green onions, and celery for 2 minutes.
4) Add corn starch mixture and cook until thickened. Keep stirring.
SERVING
5) Serve skillet snow peas with celery hot.
Chef
