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Skillet Seafood Bisque Recipe
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1 Cup (16 tbs)|
|Chopped fresh chives||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|All purpose flour||3 Tablespoon|
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Medium shrimp||1 Pound, shelled and deveined|
|Dry white wine/Other dry white wine||1⁄2 Cup (8 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Chopped fresh parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 1645 Calories from Fat 900
% Daily Value*
Total Fat 102 g156.6%
Saturated Fat 58.2 g290.8%
Trans Fat 0 g
Cholesterol 990.1 mg
Sodium 3107.6 mg129.5%
Total Carbohydrates 52 g17.4%
Dietary Fiber 2.6 g10.6%
Sugars 5.2 g
Protein 105 g209.5%
Vitamin A 137.3% Vitamin C 86.9%
Calcium 41.1% Iron 84.2%
*Based on a 2000 Calorie diet
Stir in flour until smooth.
Gradually stir in chicken broth.
Heat to boiling, stirring constantly.
Reduce heat to low.
Cover; simmer about 5 minutes or until shrimp are done.
Stir in wine, cream and parsley; heat through.
Ladle into bowls; top with dill sprigs.