Skillet Seafood Bisque Recipe


Difficulty LevelEasyHealth IndexJust Enjoy
Main IngredientInterest Group


 Butter/Margarine1⁄4 Cup (4 tbs)
 Sliced mushrooms1 Cup (16 tbs)
 Chopped fresh chives2 Tablespoon
 Garlic1 Clove (5 gm), minced
 All purpose flour3 Tablespoon
 Condensed chicken broth10 3⁄4 Ounce (1 Can)
 Medium shrimp1 Pound, shelled and deveined
 Dry white wine/Other dry white wine1⁄2 Cup (8 tbs)
 Heavy cream1⁄2 Cup (8 tbs)
 Chopped fresh parsley1 Tablespoon
 Dill sprig2

Nutrition Facts

Serving size: Complete recipe

Calories 1645 Calories from Fat 900

% Daily Value*

Total Fat 102 g156.6%

Saturated Fat 58.2 g290.8%

Trans Fat 0 g

Cholesterol 990.1 mg

Sodium 3107.6 mg129.5%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.6 g10.6%

Sugars 5.2 g

Protein 105 g209.5%

Vitamin A 137.3% Vitamin C 86.9%

Calcium 41.1% Iron 84.2%

*Based on a 2000 Calorie diet


In 10-inch skillet over medium heat, in hot butter, cook mushrooms, chives and garlic until tender, stirring occasionally.
Stir in flour until smooth.
Gradually stir in chicken broth.
Heat to boiling, stirring constantly.
Add shrimp.
Reduce heat to low.
Cover; simmer about 5 minutes or until shrimp are done.
Stir in wine, cream and parsley; heat through.
Ladle into bowls; top with dill sprigs.