Skillet Scones Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
Main IngredientInterest Group

Ingredients

 Sifted all purpose flour1 Cup (16 tbs)
 Sugar3 Tablespoon
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Butter/Margarine6 Tablespoon
 Quick cooking rolled oats1 Cup (16 tbs)
 Currants1⁄2 Cup (8 tbs)
 Beaten eggs2
 Cooking oil1 Tablespoon

Directions

In mixing bowl sift together flour, sugar, baking powder, and salt.
Using pastry blender, cut in butter till crumbly.
Stir in oats and currants.
Stir in beaten eggs till moistened.
On waxed paper pat dough to a 8x7-inch rectangle, 1/2 inch thick.
Cut into 12 rectangles, each about 2 1/2 x 2 inches.
Brush 12-inch skillet lightly with oil.
In skillet bake scones, covered, over medium-low heat till golden brown on bottom, about 10 minutes. (Electric skillet 275°.)
Turn and brown other side in covered skillet 5 minutes more.
Serve warm.
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