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Skillet Potatoes And Peas Recipe
|Sliced potatoes||4 Cup (64 tbs)|
|Vegetable oil||1⁄2 Cup (8 tbs)|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Frozen peas||10 Ounce, cooked and drained (1 Package)|
|Bacon slices||6 , chopped|
|Cheddar cheese||2 Cup (32 tbs), shredded|
|Salad dressing||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs)|
Calories 566 Calories from Fat 373
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 14.5 g72.6%
Trans Fat 0 g
Cholesterol 69.6 mg
Sodium 410.9 mg17.1%
Total Carbohydrates 31 g10.3%
Dietary Fiber 4.6 g18.2%
Sugars 7.6 g
Protein 18 g36.8%
Vitamin A 30.1% Vitamin C 48.7%
Calcium 41.8% Iron 11.1%
*Based on a 2000 Calorie diet
In another small skillet, fry bacon crisp, drain.
Use bacon grease to saute onion.
Add to potatos, along with 1/2 cup cheese, bacon & remainder of ingredients (except remainder of the cheese).
Heat, then top with cheese.