Skillet Potatoes Recipe
Ingredients
3 tablespoons butter or margarine
1 cup sliced celery
1/2 cup chopped onion
2 cloves garlic, minced
1 can (10 3/4 ounces) Condensed Chicken Broth
1/4 cup water
4 cups cubed potatoes
1 cup carrots cut into julienne strips
1/8 teaspoon pepper
Chopped fresh parsley
Directions
In 10-inch skillet over medium heat, in hot butter, cook celery, onion and garlic until vegetables are tender, stirring occasionally.
Add broth, water, potatoes, carrots and pepper to skillet.
Heat to boiling; reduce heat to low.
Cover; simmer 15 minutes or until potatoes are tender.
Uncover; over medium heat, simmer 5 minutes or until broth is slightly thickened, stirring often.
Sprinkle with parsley before serving.
Add broth, water, potatoes, carrots and pepper to skillet.
Heat to boiling; reduce heat to low.
Cover; simmer 15 minutes or until potatoes are tender.
Uncover; over medium heat, simmer 5 minutes or until broth is slightly thickened, stirring often.
Sprinkle with parsley before serving.
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