Skillet Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
Interest GroupEveryday
Ingredients
| Salt | 1 Teaspoon | |
| Mushrooms | 1 pound | |
| Water | 2 Tablespoon | |
| Pepper | 1 Pinch |
Directions
MAKING
1. Heat a large, heavy skillet over a high flame.
2. Add mushrooms and salt and sauté for 2-3 minutes, until golden.
3. Add water and pepper, turn heat to low, and simmer for 1 minute.
SERVING
4. Serve topped, if you like, with dollops of butter.
1. Heat a large, heavy skillet over a high flame.
2. Add mushrooms and salt and sauté for 2-3 minutes, until golden.
3. Add water and pepper, turn heat to low, and simmer for 1 minute.
SERVING
4. Serve topped, if you like, with dollops of butter.
Chef
