Skillet Meat Loaf Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Ground beef | 1 1/2 Pound | |
| 1/2 cup fine dry bread crumbs | ||
| 1 egg, slightly beaten | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Salt | 1 Teaspoon | |
| Generous dash pepper | ||
| Shortening | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Prepared mustard | 1/2 Teaspoon | |
| Processed cheese slice | 2 , cut in half | |
Directions
Combine 1/4 cup soup with meat, bread crumbs, egg, onion, salt, and pepper; mix thoroughly.
Shape firmly into 2 loaves.
In skillet, brown loaves in shortening.
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, and mustard.
Top loaves with cheese.
Cook uncovered 10 minutes.
Stir now and then.
Shape firmly into 2 loaves.
In skillet, brown loaves in shortening.
Cover; cook over low heat 25 minutes.
Spoon off fat.
Stir in remaining soup, water, and mustard.
Top loaves with cheese.
Cook uncovered 10 minutes.
Stir now and then.
Chef
