Skillet Lentils and Potatoes Recipe
Ingredients
| Olive oil or vegetable oil - 2 teaspoons | ||
| All purpose potato - 6 ounces, pared | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Ham | 1 Ounce, finely chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Lentils | 6 Ounce, drained | |
| Water | 1/4 Cup (16 tbs) | |
| Vegetable seasoning package | 1/2 | |
| Bay leaf | 1 | |
| Parsley | 1 Teaspoon, chopped | |
Directions
MAKING
1.Take a 10 inch nonstick skiller and add some oil in it.
2. Hea the oil and add in ham, onion, potato, garlic and stir fry over medium to high heat for about 2 to 3 minutes. Let the veggies brown slightly.
3.Add in the rest of the ingredients excepting parsely.
4. Combine well.
5.Cook for about 4 to 5 minutes until mixture is thoroughly heated.
6.Discard the bay leaf.
SERVING
7.Serve garnished with parsley.
1.Take a 10 inch nonstick skiller and add some oil in it.
2. Hea the oil and add in ham, onion, potato, garlic and stir fry over medium to high heat for about 2 to 3 minutes. Let the veggies brown slightly.
3.Add in the rest of the ingredients excepting parsely.
4. Combine well.
5.Cook for about 4 to 5 minutes until mixture is thoroughly heated.
6.Discard the bay leaf.
SERVING
7.Serve garnished with parsley.
Chef
