Skillet Jicama Recipe
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Butter | 1 Tablespoon, Whipped | |
| Olive oil | 2 Teaspoon | |
| Jicama | 4 Cup (16 tbs), pared | |
| Red onions | 1 Cup (16 tbs), sliced | |
| Red bell pepper | 1 Cup (16 tbs), cut into thin strips | |
| Water | 1/4 Cup (16 tbs) | |
| Instant chicken broth and seasoning mix - 1 packet | ||
| Red pepper - A dash, crushed | ||
Directions
MAKING
1) In a 10-inch skillet, mix together the butter and oil.
2) Heat until the butter melts.
3) To this, add the jicama.
4) Over medium-high heat, cook this for 5 minutes, or until light brown. Stir in between as required.
5) To this, add onions and bell pepper. Mix well.
6) Cook until the onions become tender, for 3 minutes. Stir occasionally while cooking.
7) Now, add the remaining ingredients.
8) Over high heat, cook covered for 6 to 7 minutes, or until the jicama is soft.
SERVING
9) Serve the Skillet Jicama along with hot cooked rice and a green salad.
1) In a 10-inch skillet, mix together the butter and oil.
2) Heat until the butter melts.
3) To this, add the jicama.
4) Over medium-high heat, cook this for 5 minutes, or until light brown. Stir in between as required.
5) To this, add onions and bell pepper. Mix well.
6) Cook until the onions become tender, for 3 minutes. Stir occasionally while cooking.
7) Now, add the remaining ingredients.
8) Over high heat, cook covered for 6 to 7 minutes, or until the jicama is soft.
SERVING
9) Serve the Skillet Jicama along with hot cooked rice and a green salad.
Chef
