Skillet Herb Fried Chicken Recipe


Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
MethodMain Ingredient
Interest Group


 Evaporated milk2⁄3 Cup (10.67 tbs)
 All purpose flour1 1⁄4 Cup (20 tbs)
 Salt1 1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Rosemary1⁄4 Teaspoon
 Thyme1⁄4 Teaspoon
 Broiler fryer chickens2 , cut in serving pieces
 Corn oil2 Cup (32 tbs) (For Frying)

Nutrition Facts

Serving size

Calories 2827 Calories from Fat 2064

% Daily Value*

Total Fat 231 g355.7%

Saturated Fat 43.6 g217.8%

Trans Fat 0.4 g

Cholesterol 574.8 mg

Sodium 1299.3 mg54.1%

Total Carbohydrates 35 g11.5%

Dietary Fiber 1.4 g5.5%

Sugars 4.5 g

Protein 147 g293.1%

Vitamin A 30.1% Vitamin C 23%

Calcium 20.4% Iron 49.3%

*Based on a 2000 Calorie diet


1. Transfer evaporated milk to a bowl.
2. In a shallow dish, add flour, paprika, herbs, pepper and salt and mix well.
3. Dip chicken pieces first in milk and then roll on the flour mixture.
4. Take a skillet and heat 1½ corn oil. Add chicken, with skin side facing down and allow it to turn brown.
5. Turn to other side and allow other side to turn brown.
6. For crispiness, cook, without covering, for 30 to 50 minutes, turning halfway though.

7. Serve hot.