Skillet Hash Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Butter2 Tablespoon
 Cooked beef roast2 Cup (32 tbs), cut in 1/2 inch cubes
 Raw potato2 Cup (32 tbs), cut into 1/2 inch cubes
 Finely diced onion1⁄3 Cup (5.33 tbs)
 Beef broth1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 382

% Daily Value*

Total Fat 43 g66.3%

Saturated Fat 21.9 g109.4%

Trans Fat 0 g

Cholesterol 476.5 mg

Sodium 1691.3 mg70.5%

Total Carbohydrates 142 g47.2%

Dietary Fiber 10.6 g42.2%

Sugars 3.8 g

Protein 167 g333%

Vitamin A 15.2% Vitamin C 157.6%

Calcium 7.3% Iron 22%

*Based on a 2000 Calorie diet

Directions

Melt butter in skillet; add remaining ingredients.
Mix well.
Cover; cook over low heat, stirring often, till potatoes are tender, about 15 minutes.
Uncover and cook 5 minutes more.
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