Skillet Ham With Pineapple Ginger Salsa Recipe
Ingredients
| Cooking spray | ||
| Ham slice | 4 | |
| Pineapple | 1/2 Cup (16 tbs), chopped | |
| Red bell pepper | 1/2 Cup (16 tbs), chopped | |
| 4 orange essence dried plums, chopped | ||
| Pineapple juice | 2 Tablespoon | |
| Grated ginger | 1 Teaspoon, peeled | |
Directions
1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add ham and cook 1 to 2 minutes on each side or until thoroughly heated.
2. Combine pineapple and next 4 ingredients in a small bowl.
2. Combine pineapple and next 4 ingredients in a small bowl.
