Skillet Ham With Pineapple Ginger Salsa Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cooking spray
 Ham slice4
 Pineapple1/2 Cup (16 tbs), chopped
 Red bell pepper1/2 Cup (16 tbs), chopped
 4 orange essence dried plums, chopped
 Pineapple juice2 Tablespoon
 Grated ginger1 Teaspoon, peeled

Directions

1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add ham and cook 1 to 2 minutes on each side or until thoroughly heated.
2. Combine pineapple and next 4 ingredients in a small bowl.
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