- Recipes Home
- Interest Groups
Skillet Ham Potato Salad Recipe
|Chopped green onions||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped canned ham||12 Ounce, diced|
|Cooked cubed potatoes||3 Cup (48 tbs)|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
|Sharp process american cheese||1⁄2 Pound, diced to make 1 1/2 cups|
|Chopped parsley||2 Tablespoon|
Serving size: Complete recipe
Calories 2141 Calories from Fat 1333
% Daily Value*
Total Fat 150 g231.4%
Saturated Fat 66.6 g332.9%
Trans Fat 0 g
Cholesterol 765.5 mg
Sodium 8466 mg352.8%
Total Carbohydrates 109 g36.3%
Dietary Fiber 18.1 g72.4%
Sugars 7.1 g
Protein 107 g213.9%
Vitamin A 91.7% Vitamin C 187%
Calcium 28.1% Iron 169.9%
*Based on a 2000 Calorie diet
1) In a skillet, saute the green pepper, meat and onions in heated fat, stirring frequently, until the meat is light brown.
2) Stir in the potatoes, mayonnaise or salad dressing, salt and pepper, gently mix over a low heat.
3) Stir in the diced cheese and heat until it just begins to melt.
4) Garnish with the chopped parsley and serve immediately.