Skillet Goulash Recipe
Ingredients
| Bacon | 1/2 pound, diced | |
| Whole kernel corn | 1 Can (10oz) | |
| Tomatoes | 1 Can (10oz) | |
| Onion | 1 Large, chopped | |
| 1 raw potato, chopped | ||
| Water | 0.5 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Fry the bacon in a heavy skillet until you have a good amount of melted fat, then add the other ingredients.
Cook for 20 to 30 minutes.
Cook for 20 to 30 minutes.
